Restaurant is open for hotel guests as well as the other guests and passerby's. Restaurant guests can use hotel parking which is observed by guardian and can hold more then few hundred vehicles.

Capacity of restaurant hall is 120 guests + 2 halls for 40 each. Hotel Avala also owns open-air restaurant (on the balcony) for 600 guests + 2 smaller for 200 guests each + one for 50 guests.

We are inviting you to taste some of traditional, Serbian specialties like charcoal grilled meat or calf roast in the very pleasant atmosphere. Our cooks are up to make the experience of Serbian cuisine unforgettable.

Wine card is adapted to menu and contain most miscellaneous items from several well-known Serbian wine cellars but of course, if you wish, you can get a bottle produced by some foreign manufacturer too.